Guides
Guides to run your restaurant better.
Short, practical walkthroughs for the things that matter most day to day.
Setting up QR-code ordering
How to add tables, generate and print QR codes, and get guests ordering from their own phones in minutes.
Running a smooth kitchen display
Best practices for the KDS: which screen to use, how to move tickets through stages, and using per-station displays in a busy kitchen.
Pricing a happy hour
Set time-of-day pricing on any item. Prices switch automatically on your restaurant's local clock and are charged correctly at checkout.
Designing a menu that sells
Use categories, best-seller tags, and photos to guide guests. Update once and every table sees it live.
Reading your analytics
What revenue, top items, active tables and quiet hours tell you — and how to act on them.
Cutting labour cost with self-ordering
How scan-to-order lets a smaller team serve more tables without dropping service quality.
Want a guide on something specific? Email hello@restroai.live.